The Women’s Food Alliance has resumed its monthly events showcasing members’ venues. Its dinner on Feb. 23 was held at Mezza Luna Ristorante in Neptune Beach, featuring General Manager Beth Ann Encinosa and Executive Chef Nadine Ladson. The Women’s Food Alliance continues to cultivate and advance networking, education and collaboration for all women in the hospitality, food, beverage and event industries.
The diversity of businesses continues to expand through the members’ creativity, dedicated hard work and passion for having an entrepreneurial spirit.
For further information, go to www.WomensFoodAlliance.com.
