HEAD OVER HEELS MENU OPTIONS

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For the romantic dinner cruise, there are two menus.

Valentine’s Menu 1:

Ahi Tuna, Red Miso Vinaigrette with Avocado and Furikaki

Cauliflower Soup with Diver Scallops, Brown Butter, Caviar

Beef Wellington for two, Demiglace, with Confit Yukon Potatoes, Roasted Pearl Onions and Baby Spinach

Chocolate Ganache, Seasonal Berries

Valentine’s Menu 2:

Marketplace Oysters with Brown Butter, Cilantro, Mignonette

Kewpie and Caviar Deviled Eggs

Deconstructed Cesar Salad

Wagyu New York Strip with XO Prawn, Charred Scallion Cream and Roasted Mushrooms

New York Cheesecake with Seasonal Fruit Puff