Vernon’s First Coast Kitchen & Bar at the Sawgrass Marriott Golf Resort & Spa in Ponte Vedra Beach will offer a Thanksgiving buffet dinner from noon to 5 p.m. Nov. 23. Here’s a look at the menu.
Starters:
- Chupe de Camarones, a Creamy Peruvian Shrimp Soup
- Butternut Squash Bisque with Sherry
- Grapes and Feta with Diced Pears, Mint, Frisee, and Honey Viniagrette
- Grilled Root Vegetables with Romesco Sauce
- Salad Bar with Autumn Lettuces, Spinach, Bacon, Cheddar, Parmesan, Bleu Cheese, Garbanzo, Almonds, Pepitas, and Chicken
- Shellfish Display with Atlantic Shrimp, Crab Claws, Oysters, Mussels Salpicon, Octopus and Lobster Tiradito, Mini Poke Shots, Cocktail Sauce, and Lemons
Action Stations:
- Citrus Brined Roasted Turkey with Jax Breads Stuffing and Turkey Gravy
- Roasted Prime Rib with Beef au Jus, Gremolata, Roasted Garlic, and Green Beans
Entrées:
- Coquille de Fruits de Mer with White Wine Sauce
- Roasted Halibut with Clam Butter Sauce
- Apple & Rosemary Pork Roulade with Apple Pork au Jus
- Triple Cream Macaroni & Cheese with Cavatappi and Brie
Crafted Sides:
- Mashed Potatoes
- Maple & Bourbon Glazed Carrots
- Sweet Potato Casserole
- Roasted Cruciferous
Desserts:
- Whiskey Sweet Potato Pie
- Pumpkin Cheesecake
Reservations: opentable.com/vernons-restaurant
Pricing: $88 per person, $25 per person for kids 12 & under
Vernon’s First Coast Kitchen & Bar is located at 1000 Tournament Players Club Blvd., Ponte Vedra Beach.
